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Doga-TV > Restaurants / Bars > 【Japan Travel】 Review of "YAMAGA", a famed Yakitori restaurant in Shibuya

【Japan Travel】 Review of "YAMAGA", a famed Yakitori restaurant in Shibuya

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Published on 02.08.2016 Yamaga is one of the long established, old and relaxed Izakaya located in Shibuya. Izakaya is a type of informal Japanese gastro-pub and casual places for after-work drinking. Unlike other Izakaya, Yamaga is open 24hour for whole year. With Yamaga Shiten located next door, they have enough space for about 300 customers with 3 floors and 2 basements.

Yakitori Moriawase with various parts of chicken and beer are the most popular menu. Yakitori is a Japanese type skewed chicken grilled over a charcoal fire. Apart from chicken, Yamaga also serve several of type meat ranged from chicken to cow to parts like hearts, gizzards, and livers. It will be the memorable experience if you are dinning here under the dim yellow light, smoky environment and flooded with Japanese noise. Japan talk-show programme, “Uwasa no! Tokyo Magazine” interviewed Yamaga and broadcasted on TV due to its popularity.

In order to encourage people to arrive earlier, Yamaga offers special ‘service time’ which everything on menu come with a discounted price. Booking is available for farewell, New Year and year-end party by calling them. Route to Yamaga: 3 minutes’ walking distance from Shibuya Station Southern Exits or go to the right of Shibuya Mark City and walk into the street and look for vegetable store on the left side and then go straight until you found Yamaga at the left.


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